A nice glass of wine with a touch of history. “As we have a history of wine dating back to 1740, you could say that we have a special significance not only in Maastricht but throughout the Netherlands when it comes to high-class wines. The first wines were bottled here …
Nothing artificial. We make no concessions to quality. The Coin must always be itself. An atmosphere coloured by history in combination with today’s ingredients. We have preserved the best features but we are keen to move with the times. That applies to the interior, to the kitchen and to the …
A paradise for all those that enjoy the good life. Au bord de la Meuse, the sun on the restaurant terrace, the hustle and bustle of the city. It is a pleasure to welcome guests at this splendid Mediterranean-like location on the River Meuse. The rows of oleanders and olives …
Pleasant memories of dining together. This is not a finishing line, I want to continue being creative. After every holiday I return with ten new ideas that I’ve had elsewhere. I may only be able to make something of three, but I stand four-square behind all ten. Being creative is …
Le bon est dans le vrai. My parents were a perfect team. They made a house a home. Every-one was welcome and hospitality and warm-heartedness were the order of the day. With her fantastic culinary talents – and with the help of a decent glass of wine – my mother …
Welcome home. In a world that occasionally seems to have been turned upside down, where chaos sometimes looks ready to prevail and where the old certainties no longer seem so certain, we have remained an oasis of calm. A warm home from home, offering relaxed hospitality and consistent quality. Eschewing …
Delight, indulge, and get away from it all. These are key elements in our lunch and dinner, immediately followed by a sense of warmth, welcoming, and a good glass of wine. Guests enter our casual atmosphere and are treated to unexpected culinary creations. Chef Ralph Hermans has given our classical …
Eat with the chef. “This is what our special Monday evening offer is called. Inspired by the guests, the events and dishes of the weekend, guests can enjoy the chef’s creations and inspiration for a favourable price. And we really do the same for the rest of the week: surprise, …
My grandpa’s travel stories “Inspired by the travel stories of my grandpa who sailed the oceans, my father ended up in Europe. That was before the war in 1939. Travelling via Hong Kong, Singapore and Marseille, he arrived in Rotterdam with the aim of working as a dishwasher in Amsterdam. …
The former chapel is the oldest part of Château Neercanne. Nowadays these wonderful surroundings house a lunchroom where guests can enjoy an agreeably-prices and original lunch or a fragrant cup of coffee with an extensive selections of cakes from the castle’s kitchens. On sunny days lunch is also serves on …
