Novo New Dining

Novo New Dining NOVO means ‘I renew’ in Latin and that is exactly what NOVO stands for. A new approach for an evening out. The monthly changing menu takes you on a culinary world trip. More sense in a fun movie night? Combine it with the ‘movie menu’, consisting of …

Eetcafe Aon ‘t Bat

Eetcafe Aon ‘t Bat In an atmospheric ambience in which the living room feeling predominates, young and old, both private and business, can go every day from 10:00 to 00:00 for a delicious lunch, affordable three-course choice menu at € 23.00, à la carte dishes or just a drink. Even …

Maison van den Boer

Maison van den Boer Maison van den Boer provides event catering, catering and working on location, hospitality and food service throughout the Netherlands. The Randstad (the conurbation between the 4 main cities in the west of the Netherlands: Amsterdam, Utrecht, The Hague and Rotterdam) and the southern part of the …

City Resort Hotel Sittard

City Resort Hotel Sittard We offer you a pleasant and relaxing stay with a multitude of facilities such as restaurant Medals. Wellnessresort Sittard is truly the most beautiful wellness resort in Limburg. The wellness resort is inside the hotel and after you have enjoyed the many luxurious indoor and outdoor …

Rantrée

Delight, indulge, and get away from it all. These are key elements in our lunch and dinner, immediately followed by a sense of warmth, welcoming, and a good glass of wine. Guests enter our casual atmosphere and are treated to unexpected culinary creations. Chef Ralph Hermans has given our classical …

Vanille

Eat with the chef. “This is what our special Monday evening offer is called. Inspired by the guests, the events and dishes of the weekend, guests can enjoy the chef’s creations and inspiration for a favourable price. And we really do the same for the rest of the week: surprise, …

La Chine

My grandpa’s travel stories “Inspired by the travel stories of my grandpa who sailed the oceans, my father ended up in Europe. That was before the war in 1939. Travelling via Hong Kong, Singapore and Marseille, he arrived in Rotterdam with the aim of working as a dishwasher in Amsterdam. …

Au Coin des Bons Enfants

Nothing artificial. We make no concessions to quality. The Coin must always be itself. An atmosphere coloured by history in combination with today’s ingredients. We have preserved the best features but we are keen to move with the times. That applies to the interior, to the kitchen and to the …

De Mangerie

A paradise for all those that enjoy the good life. Au bord de la Meuse, the sun on the restaurant terrace, the hustle and bustle of the city. It is a pleasure to welcome guests at this splendid Mediterranean-like location on the River Meuse. The rows of oleanders and olives …

Manjefiek

Pleasant memories of dining together. This is not a finishing line, I want to continue being creative. After every holiday I return with ten new ideas that I’ve had elsewhere. I may only be able to make something of three, but I stand four-square behind all ten. Being creative is …